Supplements
HOME
How We Heal
Douglas W. Morrison
Newsletter
Basic Diet
Contact
Body Electronics Recommended Reading
Supplements
Enzymes
Minerals Grainfields Green Papaya
Metabolic Typing Oral Chelation John Whitman Ray (1934-2001)
EFAs
Acidophilus Vitamin B12 Vitamin A Raw Protein
Mercury Facilitation
Twelve Points on Body Electronics
yellow
Click here for information on ordering a copy of How We Heal
autographed by author Douglas W. Morrison.
Click here to receive price and ordering information by e-mail on all other supplements.
Please be sure to include your NAME & ADDRESS in your e-mail.
Click here to go directly to the Grainfields USA website,
to obtain prices and place orders directly for shipment to you within the USA.
Click here to go directly to the Grainfields Australia website,
to obtain prices and place orders directly for shipment from Australia to you.

Twelve Points on Enzymes
Compiled and Written by Dr. John Whitman Ray

1. Enzymes rule over all other nutrients. Enzymes are responsible for nearly every facet of life and health and far outweigh the importance of every other nutrient.

2. Enzymes are needed to help control all mental and physical functions. Each body cell has in excess of 100,000 enzyme particles necessary for metabolic processes.

3. Enzymes cannot function properly without the presence of of other substances which are known as coenzymes. Coenzymes are minerals, vitamins and proteins.

4. Once enzymes have completed their appointed task they are destroyed. For life to continue you must have a constant enzyme supply which requires continual replacement of enzymes.

5. Enzymes are found in all living cells including raw foods or those that are cooked at a temperature lower than 116 degrees Fahrenheit. Enzymes begin to perish when the temperature increases beyond 116 degrees. The degree of enzyme destruction is a function of time and temperature.

6. Enzymes are primarily proteins, yet enzymes need amino acids for their normal function. Hormones are primarily proteins which require interaction with enzymes to regulate bodily processes.

7. Enzymes aid in transforming proteins into amino acids. Protein does not perform its function unless broken down into amino acids. Amino acids can be considered as an enzyme carrier whose function is to transport enzymes to various functions in the body.

8. Enzymes help extract chelated minerals from food. Enzymes transform chelated minerals into an alkaline detoxifying agent which combines with acid cellular wastes and toxic settlements within the body thus neutralizing them and preparing them for elimination.

9. Enzymes use minerals to create an even balance of dissolved solids both inside and outside the cells, thus equalizing both internal and external pressures which we call osmotic equilibrium.

10. Vitamins are required as coenzymes to work with enzymes in every chemical reaction in every cell of the body. Without minerals extracted from food by enzymes, vitamins would be unable to perform their function.

11. An enzyme deficiency must be carefully considered as a possible precursor of bodily imbalance and consequent disease symptoms.

12. Enzymes are, therefore, justified as a supplemental dietary substance which need is parallel with mineral, vitamin and all other supportive therapies.